This issue is brimming with ideas to make the day a successful and memorable one for everyone. From start to finish, our festive banquet on p42 is sure    to be an unforgettable celebration for you and your loved ones.

In this issue's cooking school on p67, learn the style secrets behind plating up appetisers and mains for the big event. We also serve up a vegan spin    for Christmas on p82. For clever shortcuts to festive-feast glory, turn to p106, and once it's all over, make the most of your leftovers on p115.