Danny takes pride in sourcing top-quality products like Queensland grass-fed beef, Angus beef, pork, chicken, and superior Tasmanian lamb from local suppliers. All of his award-winning sausages, including the bread-crumbed selections, are gluten-free and come in a huge variety of flavours.

Ready-to-Cook Meals

With an emphasis on tradition, and providing the best customer service, the team at Bay Gourmet Meats are happy to cut your meat to your preferences – a rare service to find in these times. In addition to their convenient offerings, their ready-to-cook items are a time-saver for busy families and individuals, ensuring delicious and hassle-free meals any day of the week.

Full of Flavour Condiments

With an extensive selection of smoked products and an array of rubs and sauces, Bay Gourmet Meats is a go-to for the best advice on how to elevate your barbeque, roasting or cooking experience. For enthusiasts of dry-aged meats, their temperature-controlled cabinet preserves dry-aged meats for four to six weeks, guaranteeing exceptional tenderness and flavour and is definitely worth a try!

What does Danny have planned across the next 12 months? With his valued team beside him, Danny will continue his dedication and commitment to deliver premium products, great-value offers, and regular competitive specials along with the exceptional traditional butcher service you’ve come to know and love! He’s also looking forward to a much-deserved family trip to Europe and a Taylor Swift concert with his daughter – that’s ‘Dad of the Year’ right there!

Bay Gourmet Meats is open 7 days a week! Shop in-store today or you can order online at https://www.butcherbakergrocer.com.au/